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Today's Menu for Friday February 5, 2010 *******We will be closed from Saturday February 6th for vacation and will re-open on Tuesday February 23rd. Sorry for any inconvenience ******* Soup: Chicken Vegetable with Garbanzo Bean Southwestern Red Chile Potato (Chicken Stock) Cream of Mushroom (vegetarian) French Lentil Vegetable (vegan) Salad: Pear with Gorgonzola with Pecans Roast Beet with Goat Cheese & Walnuts Vegetable Samosa with Chutney (vegan) Shrimp Crystal Roll with Peanut Sauce Zucchini Parmesan Pancake (vegetarian) Five Spice Roast Duck Hunan Black Bean Roast Beef Pork Roast with 100 Garlic Cloves & Avocado Salsa Burrito - Chicken or Beef Dijon Dill Roast Brussels Sprouts (vegan) Roast Broccoli with Pecorino Romano (vegetarian) Smoked Paprika Potatoes (vegan) Roast Carrots with Rosemary & Garlic (vegan) Spaghetti Squash with Roasted Red Peppers (vegan) Roasted Root Vegetables (vegan) Lemon Roast Asparagus (vegan) Mac-n-Chevre (vegetarian) Spicy Sugar Snaps with Red Cabbage (vegan)
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